Iru (locust beans)

Add authentic Nigerian flavor to your meals with Iru, also known as Locust Beans. Carefully fermented and packed to preserve its rich, savory aroma, Iru is an essential ingredient in traditional Nigerian cooking, perfect for soups, stews, sauces, and vegetable dishes.

Known for its unique umami taste, Iru brings depth, richness, and a true taste of Nigerian cuisine to every dish. Hygienically processed and ready to use, it’s a must-have staple for any Nigerian kitchen.